How To Shotgun A Beer Faster And Effectively: Tips And Tricks For Beginners

Are you ready to learn how to shotgun a beer like a pro? Well, look no further because I’m here to teach you everything you need to know! Having been to my fair number of frat parties and tailgates, I can tell that shotgunning a beer is a classic ritual that every beer enthusiast should do at least once. It’s a fun and exciting way to quickly down a beer, impress your friends, and maybe even win a shotgun race or two. So, have yourself a cold one and let’s dive into the world of how to shotgun a beer!

What Does Shotgun a Beer Mean?

Shotgunning a beer refers to the act of quickly consuming a beer by creating a hole in the side of the can, placing your mouth over the hole, and then opening the top of the can. This creates a vacuum, causing the beer to flow rapidly into your mouth. 

It is often done in social situations, such as parties or tailgates, and is a popular way to consume beer quickly.

How Do You Shotgun a Beer – A Step-By-Step Guide

Shotgunning a beer can seem intimidating at first, but with the right technique, it can be done easily. Follow these step-by-step instructions to learn how to shotgun a beer like a pro:

Choose the right can

Select a can of beer that is cold and has a tab top. The colder the beer, the better it will taste when you shotgun it.

Chill the beer

It’s important to have a cold beer when shotgunning. Chill the beer in a fridge or cooler for at least a few hours before you plan to shotgun it.

Turn the can sideways

Hold the beer can horizontally, so that the tab is on top and the logo is facing you. This will ensure that the hole you make is in the right spot.

Mark the hole

Use your thumb or a marker to mark the spot where you want to make the hole. This should be about 1 inch from the bottom of the can.

Puncture the hole

Use a sharp object like a key, knife or a shotgun tool to puncture a small hole where you marked it. Make sure the hole is big enough for the beer to flow out quickly, but not too big that it becomes difficult to control the flow.

Place your mouth on the hole

Put your mouth over the hole you created and make sure that your lips seal tightly around it. This will prevent any beer from leaking out while you drink.

Turn the can vertical

Flip the can upright, so that the tab is at the bottom and the hole you created is at the top.

Tilt your head back and open the can

Tilt your head back slightly and pull the tab to open the can. As the beer flows out of the hole, drink as quickly as possible to finish the beer in one go.

Crush the can

Once you have finished the beer, crush the can to signify that you have completed the challenge.

With these simple steps, you’ll be able to shotgun a beer like a pro in no time. Remember to take your time and be careful when making the hole in the can, and always drink responsibly.

How to shotgun a beer with your thumb?

Shotgunning a beer with your thumb involves creating a hole in the side of the can using your thumb. Here are the steps:

• Hold the can horizontally with the tab facing up.
• Press your thumb against the side of the can where you want to make the hole.
• Push your thumb into the can until it breaks through the metal.
• Remove your thumb from the hole and place your mouth over it.
• Turn the can vertically and open the tab to allow the beer to flow quickly into your mouth.

How to shotgun a beer without it spraying?

To shotgun a beer without it spraying, you need to minimize the amount of foam that is created when you open the can. You can follow some tips below:

• Chill the beer in a fridge or cooler before shotgunning to reduce foam.
• Hold the can at a 45-degree angle when opening it to minimize the amount of foam that is created.
• Use a sharp object or shotgun tool to create a clean hole in the side of the can. A clean hole will allow the beer to flow smoothly without creating excess foam.

How to shotgun a beer without it exploding

Shotgunning a beer can be messy, but it shouldn’t result in the can exploding. Here are some tips to prevent the can from exploding:

• Make sure the can is not damaged or dented before shotgunning.
• Hold the can horizontally and open the tab slowly to release any excess pressure before puncturing the can.
• Use a sharp object or shotgun tool to create a clean hole in the side of the can. A clean hole will allow the beer to flow smoothly without creating excess pressure.
• Hold the can at a 45-degree angle when shotgunning to prevent excess foam from building up and causing the can to explode.

How to Shotgun a Beer Bottle

Shotgunning a beer bottle is not possible because the structure of a bottle does not allow for easy puncturing like a can. Shotgunning requires the creation of a hole in the side of the container to allow for rapid consumption of the liquid. However, you can try the “strawpedo” method with a beer bottle. Here are the steps:

1. Choose your beer: Pick a beer that you enjoy drinking and that comes in a bottle.
2. Chill the beer: Chill the beer in a fridge or cooler for at least a few hours before you plan to strawpedo it.
3. Choose a straw: Select a straw that is long enough to reach the bottom of the bottle.
4. Position the bottle: Hold the bottle vertically and position it so that the bottom is pointing upwards.
5. Insert the straw: Insert the straw through the top of the bottle and down to the bottom.
6. Block the top: Use your finger to block the top of the straw to prevent air from entering.
7. Tilt the bottle: Tilt the bottle downwards so that the liquid is flowing towards the straw.
8. Start drinking: Remove your finger from the top of the straw and start drinking quickly.
9. Finish the beer: Once you have finished the beer, remove the straw and dispose of the bottle responsibly.

Note that the strawpedo method is not as fast as shotgunning a beer can, but it can still be a fun and easy way to consume a beer quickly. 

Tips for How to Shotgun a Beer Faster 

Shotgunning a beer is a popular way to consume a beer quickly, especially in social situations such as parties or tailgates. Here are some tips to help you shotgun a beer faster:

1. Use a sharp object: When puncturing the can, use a sharp object such as a knife, key, or shotgun tool. This will make the hole bigger and allow the beer to flow out faster.
2. Chill the beer: A cold beer will have less foam, allowing for quicker consumption. Chill the beer in a fridge or cooler before shotgunning.
3. Hold the can at a 45-degree angle: Holding the can at an angle will help create a smoother flow of beer and prevent excess foam from building up.
4. Create a bigger hole: If you want to increase the flow of beer, try making a bigger hole by puncturing the can in multiple places.
5. Tilt your head back: Tilting your head back will allow the beer to flow into your mouth more quickly. Be careful not to choke or spill the beer.
6. Practice: As with any skill, practice makes perfect. Keep trying and experimenting with different techniques to find what works best for you.

Advanced Techniques on How to Properly Shotgun a Beer

Shotgunning a beer is a popular way to quickly consume a beer, especially in social situations. Once you have mastered the basics of shotgunning, there are some advanced techniques you can try to take your shotgunning skills to the next level. Here are some advanced techniques on how to properly shotgun a beer:

The double shotgun

This involves shotgunning two beers at the same time. Hold one can in each hand, create holes in both cans, place your mouth over both holes, and open both tabs at the same time.

The shotgun race

This is a competition between two or more people to see who can finish shotgunning a beer the fastest. Set a timer, create your holes, and start drinking. The first person to finish their beer wins.

The blind shotgun

In this technique, blindfold yourself before shotgunning the beer. This adds an extra challenge and requires you to rely on your other senses to guide you.

The upside-down shotgun

This involves shotgunning a beer while hanging upside down. You will need a partner to hold your legs while you shotgun the beer. This technique is not recommended for beginners.

The Dos and Don’ts of Shotgunning a Beer

Is it Hard to Shotgun a Beer?

Shotgunning a beer can be challenging for beginners, but with some practice and patience, it can become easier. 

The most difficult part of shotgunning a beer is creating a clean and large enough hole in the side of the can. However, with the right tools and technique, anyone can learn how to shotgun a beer. 

Why Shotgun a Beer?

There are several reasons why people choose to shotgun a beer:

• It’s a fun party activity: Shotgunning a beer is often done in social situations, such as parties or tailgates, and can be a fun way to bond with friends.
• It’s a fast way to consume beer: Shotgunning allows you to quickly consume a beer, which can be useful if you’re in a hurry or want to get a buzz quickly.
• It’s a challenge: Shotgunning a beer can be a challenge, and some people enjoy testing their skills and competing with friends to see who can finish first.
• It’s a tradition: Shotgunning has been a popular way to consume beer for many years, and some people enjoy keeping the tradition alive.
• It’s a way to show off: Some people enjoy shotgunning a beer to impress others with their skills or to show that they can handle their alcohol.

What Can I Use to Shotgun a Beer?

To shotgun a beer, you will need a tool to puncture a hole in the side of the can. Here are some common tools that can be used:

1. Knife: A sharp knife can be used to puncture the can. Be sure to use caution and hold the knife securely.
2. Key: A key can be used to make a small hole in the side of the can. Hold the key with the ridges facing out and puncture the can at a 45-degree angle.
3. Screwdriver: A screwdriver can be used to puncture the can. Hold the screwdriver securely and puncture the can at a 45-degree angle.
4. Shotgun tool: A shotgun tool is a specialized tool designed for shotgunning beers. It typically has a pointed end for puncturing the can and a tab opener on the other end.

Remember to always use caution when puncturing the can and to dispose of the can responsibly.

How Long to Shotgun a Beer?

Shotgunning a beer is a quick way to consume a beer, and it typically only takes a few seconds to finish the beer. 

The amount of time it takes to shotgun a beer can vary depending on the size of the can and how quickly you can drink. 

It’s crucial to drink at a pace that is comfortable for you and to avoid drinking too quickly, which can increase the risk of choking or overconsumption of alcohol. 

Tips on How to Choose a Beer to Shotgun

Choosing the right beer to shotgun can make a big difference in the experience. Here are some tips on how to choose a beer to shotgun:

Choose a beer with low carbonation

Beers with high carbonation levels can result in excess foam, making it difficult to consume the beer quickly. Light beers and lagers are good options to minimize foam.

Choose a beer that you enjoy

Shotgunning a beer should be a fun activity, so choose a beer that you like drinking and that you know won’t make you feel sick.

Choose a beer in a can

Shotgunning a beer typically involves puncturing a hole in the side of the can, so choose a beer that comes in a can rather than a bottle.

Choose a beer that is chilled

A cold beer will have less foam, allowing for quicker consumption. Chill the beer in a fridge or cooler before shotgunning.

Choose a beer with a low alcohol content

Shotgunning a beer can lead to overconsumption of alcohol, so choose a beer with a low alcohol content to avoid getting too drunk too quickly.

FAQs

Are warm beers easier to shotgun?

Warm beers can actually create more foam, making it harder to shotgun. It’s best to chill the beer before shotgunning.

How many beers does it take to get drunk from a shotgun? 

Generally, it takes about 5-6 beers to get legally drunk.  However, the number of beers it takes to get drunk varies depending on various factors such as body weight, metabolism, and tolerance. Shotgunning multiple beers can lead to overconsumption of alcohol and can be dangerous.

Is shotgunning flirting?

Shotgunning a beer is not inherently flirting, but it can be a fun activity to do with friends or to break the ice in social situations.

Why do you poke a hole when shotgunning?

Poking a hole in the side of the can when shotgunning allows for the beer to flow out quickly and smoothly.

What is another name for shotgunning beer?

Other terms for shotgunning beer include “shotgun a beer,” “pound a beer,” and “pop a top.”

Is shotgunning a beer dangerous?

Shotgunning a beer can be dangerous if not done properly or in moderation. It’s important to always drink responsibly and be aware of your limits.

What type of beer should I use to shotgun?

Light beers and lagers are good options for shotgunning, as they are low in carbonation and easy to drink.

Can I shotgun a non-alcoholic drink?

Yes, you can shotgun a non-alcoholic drink, but it may not be as enjoyable as shotgunning a beer.

Can I shotgun a beer without a tool?

 Shotgunning a beer without a tool is not recommended, as it can be difficult to create a clean and large enough hole in the side of the can.

How do I clean up after shotgunning a beer?

Shotgunning a beer can be messy, so make sure to clean up any spilled beer and dispose of the can properly. Use a towel or paper towels to clean up any spills, and throw away the can in a trash bin or recycling bin.

Conclusion

Learning how to shotgun a beer is an experience that can bring excitement, joy, and a sense of camaraderie among friends. While it may seem daunting at first, with the right preparation and mindset, anyone can successfully shotgun a beer. Personally, I have found that shotgunning a beer is a great way to break the ice and make memories with those around you. Whether it’s at a party, a tailgate, or just hanging out with friends, knowing how to shotgun a beer can be a valuable skill. Try it out the next time you’re hanging out with a few pals with a six-pack of beer and watch how much excitement and hilarity it adds to the occasion. Cheers to learning how to shotgun a beer!